Bring 2 cups of sugar and 2 cups of water to a simmer over low heat. Remove from heat before it starts to boil, pour the syrup over two cups of cranberries and refrigerate overnight. Drain the cranberries the next day and let them dry a few minutes until tacky. Roll cranberries in superfine sugar and let dry in a single layer for an hour to two. Use rosemary sprigs and orange slices to make your holiday cocktails extra festive!
Perfect for any Pura Vida Tequila cocktail!